一个面向未来的解决方案,满足你的成长需求——能轻松添加包装容量和调整生产线速度。
产能:
不同步骤的速度不同,在9,000-24,000包/小时之间。
包装类型
利乐®R1支持所有利乐佳®适中型包装。
应用
包括无颗粒酱料、厚重型汤料、蔬菜、意大利面肉酱等即食餐、宠物食品在内的所有产品。
Carrier system
A unique transport system moves Tetra Recart® packages safely along the line, including the fill-and-seal machine and fillers. This mean external fillers can be combined with the Tetra Pak® R1 form-and-seal machine, increasing the range of possible filled products.
Multiple speed operation
The speed of the machine can be set at 9 000, 12 000, 16 000, 20 000 or 24 000 packs per hour. Since the required process time for different food categories varies, this feature makes it possible to adapt production speed to suit wide variety of foods.
Encased working parts
All the moving parts are positioned on the side of the machine, which is enclosed in a metal casing and sealed with tight-fitting doors. The result is a plant environment with relatively low noise levels (76dB(A)) compared to industry norms.
Automatic carton loader (ACL)
An operator is required to supervise the production start-up, but after that, carton blanks are fed into the form-and-seal machine automatically by the carton loader. This leaves the operator free to perform other tasks.
Induction sealing
The aluminium foil is heated under tight control, melting the plastic in the packaging material. The package is then sealed by pressure. The machine monitors critical parameters, and stops automatically if incorrect levels are detected.
PLMS data
Packaging line monitoring system (PLMS) is a software tool used to automatically monitor and log the performance of Tetra Recart® packaging lines. The data can be used to analyze detailed production data and find ways for corrective actions and continuous improvement.
Operators interface
Several factors make this filling machine easy to operate: the Tetra Pak® Operator Panel with its intuitive touch-screen interface; large window enabling operators to watch production directly; and ground-level access to essential working parts.
Head space media
It is possible to reduce the amount of headspace in the package by using steam. You can also choose to use both steam and nitrogen. An injection of nitrogen gas minimises the amount of oxygen in the package before final sealing. This is useful for vegetable products, for example, as it prevents product discoloration.