Vantaggi
Tetra Pak® Crumbled Cheese Buffer è un'apparecchiatura innovativa, avanzata e altamente automatizzata utilizzata per la miscelazione della cagliata con additivi nelle linee di produzione del formaggio sbriciolato. Tali linee possono includere macchine riempitrici, pastorizzatori, vasche, apparecchiature di drenaggio, serbatoi e così via.
Il design verticale e le funzionalità intelligenti garantiscono una miscelazione efficiente per una miscela di formaggio/additivi omogenea e di elevata qualità. Gli additivi potrebbero essere condimenti, sapori come spezie, erbe e pezzi di frutta. Questi vengono miscelati in modo semplice ed efficiente con la cagliata.
Informazioni rapide
Unità per conservare e miscelare il formaggio Tvarog in pezzi con additivi
Capacità:
1.800 kg
Applicazioni:
Varietà di formaggio Tvarog in pezzi, formaggio fresco in pezzi
Small batches for product diversity
- Increase flexibility level of your production line. Produce different flavoured products even from a single curd batch.
- Handle viscous products efficiently. Thanks to vertical design, dedicated agitators design and directly connected outlet pump
- Keep food safe. Cooling jacket is keeping your product at low temperature anytime.
Caratteristiche
Integrated loadcells
Automatic handling of multiple recipes
The buffer is mounted on load cells which automatically weigh how much cheese it contains and calculate the quantity of added ingredients needed for a given pre-set recipe. Some ingredients such as cream, can be added automatically. Others, such as sugar, require manual dosing. Information about manual dosing is shown on the operator panel so the operator knows exactly what to add and when. This feature makes it easy to run multiple recipes on a single unit – no additional calculations needed.
Multi-agitator design
Homogenous mixture; low product waste
Two agitators stir product inside the buffer. First the scraping agitator moves product away from the walls and into the middle of the buffer, thereby minimizing product residue on its inner wall. Second, agitators in the centre of the unit stir the product to ensure a homogenous mixture. All the agitators are driven by frequency convertors, which makes it possible to control their speed and direction - and match the needs of different products.
Outlet pump
Optimized emptying, even of viscous products
Product is emptied from the unit, via a screw pump mounted directly at its base. The absence of piping means even viscous products can be easily emptied, leaving very little product residue in the buffer.
Vertical principle
Reduced product losses
When emptying, product exits the blender at the lowest point, naturally assisted by gravity and by the vessel’s conical design. The scraper moves product away from the walls towards the centre of the vessel, while the agitator pushes product downwards. These features combine to minimize product losses.
Cooling jacket
Keep food safe
The buffer is equipped with a jacket for circulation of cooling water. In combination with low speed agitating the low product temperature can be maintained in the buffer for any period. This allows you to secure product quality in any production scenarios, including unforeseen downstream equipment stoppage.
