利乐®连续式凝冻机S700 A2是一款冰淇淋凝冻机,帮您实现可靠的性能以及稳定的质量。
概览
自供冷凝冻单元,用于冰淇淋生产中的连续凝冻、混合、搅打和空气混合。
产能
150 – 700升/小时。
应用
冰淇淋、咖啡和其他食品产品。
Mass flow meter
A mass flow meter ensures that precisely the desired amount of air enters the freezing cylinder and is incorporated into the mixture. More or less air can be incorporated to vary product texture as needed, with minimal production fluctuations and hence minimal waste. The meter can handle up to 140% overrun, enabling products with a high air content.
IE3 motors
Built with the most energy efficient motors, this unit keeps power consumption down to a minimum, thereby reducing running costs.
Space efficient design
Thanks to the choice of a modern, space efficient compressor and optimized piping, this freezer offers an unusually high output for a small footprint (1.25 m2)
Rotary pumps
The most precise pumps on the market are used in this freezer, ensuring an accurate flow of product and guaranteeing production stability with repeatable results and low waste. The pumps are cleaned automatically during the freezer’s own CIP cycle.
Hygienic shaft seal
The shaft seal is designed for ease of cleaning and to prevent product becoming trapped during production. This enables prolonged running time between cleaning without jeopardising food safety, and consequently has a positive impact on your bottom line.
Operator control panel
A user-friendly touch screen shows operators what is happening and enables storage of up to 100 different product recipes. Since the machine doesn’t have to be fine-tuned before each new production run, start-up process is quick and efficient. It also means that staff can operate the machine with minimal training.