利乐®模制成型机RMC 2用于将披萨奶酪、马苏里拉奶酪和波萝伏洛奶酪等帕斯塔费拉塔奶酪塑造成各种尺寸和形状。
利乐模制成型机RMC 2完全自动化,几乎或完全不需要操作员的干预。
用于模制和设置帕斯塔费拉塔乳酪的机器
1吨/小时(或2000磅/小时)
帕斯塔费拉塔乳酪
Moulder
The curved tubes of the moulder neck are designed with a large radius. This means the cheese follows a broad, gentle sweep, avoiding any sudden or aggressive turns that might disrupt the cheese fibres. Since the fibres remain aligned, the end product is of high quality.
可互换的模具
该机器可以容纳各种模具,并且可以在模具装置内产生不同的重量等级,只要它们具有相同的横截面。 这意味着您可以轻松生产不同形状和尺寸的帕斯塔费拉塔乳酪(重量在2.5公斤到5公斤之间,长度从200毫米到600毫米不等)。 从一个模具组切换到另一个模具组需要大约20-30分钟。
注意: 不粘涂层并不总是必需的,因为释放区经过加热,可以让奶酪以自然的方式滑出。
Indirect cooling
Cold water is used to cool the moulds/cheese. The water is circulated inside the mould, so it never comes into direct contact with the product. This not only eliminates the risk of product contamination, but also means the water can circulate in a closed loop. No water is wasted, and the circuit does not require cleaning.
Control system RMC