Vorteile
Die Tetra Pak® Pasteurisationsanlage D Base wurde speziell für Molkereien mit einem Produktionskapazitätsbedarf von bis zu 15.000 l/h entwickelt. Selbst mit dieser einfacheren Pasteurisationsanlage kann der Bediener die Vorteile der intelligenten Steuerung mit der neuesten Automationsplattform von Tetra Pak nutzen. Mit intelligenter Automatisierung verbessert die Pasteurisationsanlage sowohl die maschinellen als auch die menschlichen Fähigkeiten. Die Anlage ist für Bediener auf allen Ebenen konzipiert, wodurch sie einfach und sicher zu bedienen und mit minimalen Stillstandzeiten zu warten ist. Die fortschrittliche automatisierte Steuerung der Produktion und des sicheren Betriebs gewährleisten, dass die Anlage immer wieder zuverlässige Ergebnisse liefert. Die Tetra Pak Pasteurisationsanlage D Base bietet daher ein hohes Maß an Lebensmittelsicherheit.
Kurzübersicht
Speziell entwickelt für Molkereien mit einem Produktionskapazitätsbedarf von bis zu 15.000 l/h.
Leistung
Bis zu 15.000 l/h Milch.
Applikationen
Konzipiert für die kontinuierliche Verarbeitung und Pasteurisierung von Konsummilch, Joghurtmilch, Sahne und anderen flüssigen Milchprodukten mit niedrigem Säuregehalt.
Einfache und intelligente Pasteurisation für Ihre tägliche Milchverarbeitung
- Kompaktes Design zur Minimierung des Platzbedarfs
- Einfache und sichere Bedienung
- Für Milch, Joghurtmilch oder Sahne geeignet
Merkmale
Application-specific designs
Fit for purpose for milk, yoghurt or cream
The unit has a brand new pasteurizer configuration with a simple design based on standardized building blocks. Though simple, it is built with integrated CIP and smart control. Standardized solutions give value for money and are simple to order. The pasteurizer is designed for dairy applications and offers the following capacities:
- Milk and yoghurt milk pasteurization: 5,000 l/h or 10,000 l/h
- Cream pasteurization: 2,500 l/h or 5,000 l/h
Full production overview
Dashboard set-up gives quick overview
Advanced automated control ensures reliable results time after time. The heating unit is controlled and monitored from the large screen of the operator panel. Thanks to the automated system, all the operator needs to do is select the pre-set parameters and required functions. The unit will continuously log pasteurization temperature, flow and the position of the flow diversion valve. This logging system also stores useful production data for traceability purposes.
Pressure differential
Ensures food safety
A booster pump creates a differential pressure between the pasteurized and unpasteurized side of the unit to minimize the risk of contamination. To further enhance safety, this differential can be monitored by optional pressure transmitters. If these transmitters register that the differential has been lost, the product is automatically diverted back to the balance tank for recirculation.
Integrated CIP system
Spend more time producing and less time cleaning
The integrated CIP system is for cleaning the pasteurizer and connected sub-modules. The whole circuit is cleaned with one CIP program. Before the start of CIP, the inlet pipes for acid and caustic are manually connected to the balance tank for automated dosing of concentrate. During production runs, the same inlet pipes are manually connected to waste discharge to avoid mixture with products.
Compact yet service friendly design
Easy and safe to use and maintain
The unit is created with operators in mind, which makes it easy and safe to use and simple to maintain. The footprint has been minimized by integrating the holding cell neatly into the unit. Despite being compact, the design remains service-friendly with dedicated “step-in” areas at strategic points.
Optionen
Complete pasteurization line from Tetra Pak®
Prepared for connection to sub-units
Create a flexible processing line for milk and cream pasteurization. The pasteurization unit is designed to efficiently work together with a separator, homogenizer and standardization unit from Tetra Pak®. To have a line where all parts fit together ensures robust separation, stable standardization, and homogenization with low maintenance and energy consumption. For processing of yoghurt milk, a spiral holding cell can also be included for a longer holding time. This will create a flexible processing line for milk and cream pasteurization.
