Informazioni rapide
Per una gamma di prodotti fermentati e concentrati altamente viscosi, ricchi di materia secca e ad alto contenuto di proteine, tra cui yogurt concentrato, formaggio spalmabile, labneh e quark.
Capacità:
Esempio di capacità di alimentazione: yogurt concentrato (16% DM) tra 6.000 e 12.000 l/ora, crema di formaggio (27% di materia secca) 4.000 l/ora e quark (18% di materia secca) tra 5.000 e 10.000 l/ora
Applicazioni:
Prodotti lattiero-caseari fermentati
Unique design for high profitability
- High flexibility in products and capacity range
- Discharge feature
- Simple nozzle design
Caratteristiche
Unique Nozzle design
Enables flexibility and low energy consumption
The bowl of the Tetra Pak® Nozzle Separators have twelve nozzles located on the outer periphery. The product is ejected in an angle to minimize energy losses. The selection of nozzle sizes depends on the desired end product composition and capacity. Nozzle size flexibility enables the separator to be customized for a variety of product requirements.
Efficient discharges
Easy cleaning of nozzles
The discharge function enables the nozzles to be cleared of product without dismantling the machine. Such self-cleaning machines are less sensitive to product variations and the discharging feature ensures efficient cleaning in place (CIP).
Sterile air
High product quality
Sterile air can be supplied to the space around the bowl to ensure high product quality.
