Vorteile
Der Tetra Pak® Kühlturm ist eine moderne, hochautomatisierte Anlage, die zum Waschen und Kühlen von Käsebruch in Hüttenkäselinien verwendet wird. Er eignet sich am besten für Linien mit mittlerer und hoher Kapazität und wenn im Endprodukt ein hoher pH-Wert erwartet wird.
For a more delicate flavour
- Reach new markets – reduce the lactic acid content, to produce the more neutral flavour that some consumers prefer
- Reducing the workload of your vat, this unit provides a cost-effective way to increase line capacity
- Consistent product quality thanks to even washing and cooling of the whole curd mass
Merkmale
Multiple water inlets
Even and gentle flushing of the whole curd mass
Flushing water is fed into the tower via multiple inlets at its base and sides and flows between the curd particles in an upwards motion. The inlets are placed around the tank in such a way as to ensure an even flow of water throughout the whole tower, resulting in a thoroughly rinsed, cooled end product.
Perforated overflow
Reduces product losses
A perforated pipeline is built into the top of the tower. Overflow water passes through it, but any small pieces of curd that have been carried up with the water are captured and fall back into the curd mass.
