Peynir telemesini tuzlama ve olgunlaştırma makinesi
Tetra Pak® Tuzlama ve Olgunlaştırma Konveyörü 2, Tetra Pak® Tuz Dağıtma Makinesi 2 birlikte çalışarak telemede gerekli tuz içeriğini elde etmek ve korumak için en etkili yöntemi sağlar. Tuz uygulama yöntemi optimum tuz tutumu, düşük tuz kullanımı ve yüksek tuzlu peynir altı suyunun azaltılmasını sağlar.
Kısa bilgiler
Tanecikli veya öğütülmüş peynirin kontinü tuzlaması için makine
Kapasite:
16.300 kg/saate (36.000 lb/saate) kadar
Uygulamalar:
Tüm peynir türleri
Diğer özellikler:
Kayış genişlikleri, uzunlukları, hızları ve tuz uygulamalarının oranı, ihtiyacı göre değişiklik gösterebilir.
Application specific agitators
After salt application, the curd is gently stirred by different types of agitators which are designed to ensure uniform salt distribution in specific applications. Stirring also allows the excess whey to be effectively drained from the cheese.
Salt distribution
When matched with the Tetra Pak® Salt-Dispenser 2, salt is gently delivered by means of a controlled airflow. It is then applied uniformly to the cheese by specially designed nozzles. This highly controlled process minimizes salt usage and, in combination with thorough mixing, provides optimal salt distribution. Multiple salt applications result in longer absorption times, optimal salt retention, consistent cheese moistures. A low level of abrasiveness leads to fewer cheese fines.
Quality of materials
The salty cheese and whey can create a highly corrosive environment inside the machine. Over our many decades of experience, we have optimized our equipment design with the quality of materials needed to ensure a long service life and to meet your demands for durability and reliability.
CIP isolation
To maximize production during CIP, the machine can be configured with a CIP isolation device. This allows production to continue on the Tetra Pak® Salting & Mellowing Conveyor while upstream equipment is being washed.