零乳糖牛奶和牛奶饮料
消费者越来越意识到被称为“乳糖不耐受”的消化综合征，并且日益重视肠道健康。 他们也正在寻找各种有益于身体健康的产品。 这推动了全球对零乳糖乳制品*需求的增长。
*零乳糖和低乳糖食品的命名规则因国家而异。 食品生产商必须根据配方、应用技术、质量控制测试程序和食品定位检查其产品是否符合相关规则。
无乳糖产品专业知识
为了满足不断变化的消费者需求并保持竞争力，您可以生产各种零乳糖产品，并为您所在的市场提供合适的口味和配料。 无论您的消费者喜欢自然口味还是清甜口味，我们都能为您在配方及测试方面提供专家支持。 我们拥有构建各种生产线解决方案的专门技术，不仅使您的产品具有更长的保质期和一致的高质量，而且还能优化您的产能以降低生产成本和减少环境影响。
零乳糖牛奶和牛奶饮料的加工生产线
清甜口味零乳糖牛奶饮料最佳实践生产线
The easiest way to produce lactose-free milk is to simply add lactase. That splits the lactose into glucose and galactose and results in a sweeter tasting milk, since both glucose and galactose have a higher sweetness index than lactose. To achieve the most cost-efficient and flexible production – and a stable product over a longer shelf-life – our optimal line solution adds lactase after the final heat treatment.
具有自然味道特征的零乳糖牛奶饮料
In many markets, consumers prefer a neutral taste profile that is more like regular milk. To achieve this, our optimal line solution removes part of the lactose, before adding lactase. Whatever taste profile you need, we have the know-how and technology to secure safe, cost-efficient production with low environmental impact.
