优势
利乐®奶酪槽HCV-S & HCV-H将牛奶批次转化为凝乳和乳清，适用于所有类型的奶酪。 事实证明，该奶酪槽可有效处理总固形物含量较高的干酪乳。
最优的凝乳制备
- 轻柔处理凝乳，使脂肪和细颗粒流失减至最少，最大程度提高产量
- 行业领先的设计优化利用工厂空间
- 基于数十年制造经验，设备耐用性久经考验
特点
Dual counter-rotating agitators
Optimal curd creation, cutting and pump-out
Counter rotating agitators achieve optimal mixing, which reduces rennet mixing time and makes it possible to predict the correct time for cutting. Optimal mixing also eliminates swirl in the vat, which reduces cutting time, gives a more consistent curd size, lower fat loss, and reduced fine creation. Finally, uniform mixing enables more consistent down-stream processing in belt machines.
Hot water heat transfer
Gentle and accurate cooking
We offer a choice of steam or hot water heat transfer. In our premium hot water vat, heat is transferred by a custom-engineered heat exchanger integrated into the vat wall. Unlike some laminar flow systems, this method effectively utilizes all the available surface area, providing gentle heating - without the risk of overheating and subsequent fat losses.
专利型密封设计
任何奶酪槽都仅需最少的维护
我们独特的密封件已经在数百台机器和数百万小时的设备运行中得到验证。 如果维护得当，其卓越的设计完全可以帮助消除泄漏风险。 需要维护时泄漏检测端口会提前发出警告。 搅拌器的一侧装有一个密封件，另一侧由采用美国农业部认可的内部轴承支撑—— 可从槽外进行检查。
Vat body
Higher yield on ingredients
The vat is designed to utilize the space in your plant effectively. Compared to round vat bodies, its design means the dual agitators can have a relatively smaller diameter, leading to lower centripetal speed at the blade tip. And this, in turn, means less yield-robbing energy going into the curd – and consequently higher yields.
利乐®奶酪槽软化大师刀片
奶酪槽刀片
为了进一步提高奶酪产量，我们为利乐®奶酪槽 HCV-S & HCV-H配备了优质奶酪槽刀片（可选）。 它们最初专门为我们的高级利乐®奶酪槽软化大师2而设计，但是在广大客户的要求下，现在也可安装于本单元中。
