提高产能的简易方式
利乐® 脱水机清洗单元2
乳清去除和白软干酪凝块清洗
利乐®脱水机清洗单元2专门用于在一个连续操作过程中高效快速地去除乳清并清洗和冷却白软干酪。
相比于传统系统，使用利乐脱水机清洗单元2具有减少水耗、高效清洗、无凝块损坏和瞬间冷却等优点。
- 减少投资，1台利乐脱水机清洗单元最多可供8个白软干酪槽使用
- 产量更高：增加5%
- 降低耗水量
- 无凝块损坏
特点
Draining belt
Improves yield
The draining belt is made of woven polypropylene with tiny holes between the fibres. This means all the water drains off efficiently, but even the smallest pieces of curd are retained. The speed of the belt can be varied to match the capacity of other equipment on the line.
Inlet design
Even curd distribution and efficient draining
The product inlet has a wide, kite-shaped steel plate. This design ensures that the whole width of the belt is used, and curd is distributed evenly across it. The depth of curd also remains stable.
Curd washing system
Best effect with lowest water consumption
Nozzles positioned above the belt spray cold water on top of the curd to wash away the whey and lactic acid. The flow of the water is precisely regulated to optimize washing while minimizing water consumption. The water stream is also gentle enough to keep the delicate curd particles intact.
Two-step cooling
Rapid, yet gentle cooling of delicate product
The cooling process begins when cold water is sprayed on top of the curd belt - during whey draining. It continues when the drained curd reaches the end of the belt and falls into a small buffer tank filled with cold water. Our two-step cooling, process eliminates the need for mechanical mixing. The curd is gently stirred by the circulation of cold water in the buffer tank – keeping the delicate curd particles intact.
