主なデータ
分離処理の直後に、牛乳やクリームに含まれる脂肪分、タンパク質、固形成分、無脂乳固形分の自動インライン標準化を行うためのユニット。
処理能力
5,000 ～ 75,000 リットル/時
用途
市乳とクリーム、フレーバーミルク、発酵製品および粉乳製造用のミルク、チーズミルクおよび他のミルク製品。
World-class milk standardization
- Reliable performance and uniform product quality
- Minimize cream giveaway with high precision
- Unlimited capabilities to meet your specific needs
特長
Multiple ingredients lines
Enables production of numerous dairy products
Additional ingredient lines can be connected to the standardizer, making this unit ideal for use in multi-product processing. A whole series of formulated dairy products are possible.
Multiple component standardization
Makes your line more versatile
Advanced software
Minimizes cream give-away, maximizes profit
High performance measuring instruments send signals to a powerful computer, which rapidly makes calculations and instructs the regulation valve to fine-tune fat content. It enables an extremely precise result with negligible cream give-away, thus leading to significant savings. For example, over one year, achieving a fat content precision +/- 0,015 % producers can save €183 750 per year.
オプション
SpotOn technology
Highly uniform product quality
Controlling standardization all the way from the pasteurizer's balance tank to the final product tank (prior to the filling machine), SpotOn technology makes your product composition even more accurate. The self-cleaning separator discharges typically every 45 minutes, causing the normal balance of fat in the product to be disturbed. SpotOn software compensates instantly and automatically for this disturbance, readjusting the fat content to the correct level. It also enables product changes on the fly, which adds to efficiency and saves time and product losses.
Tetra Pak® Standardization unit with continuous product control
Continuous, accurate control of milk standardization.
Integrating FOSS ProFoss 2 with the Tetra Pak Standardization unit via our proprietary software results in a unique, true in-line solution. It is the only solution for the continuous, accurate in-line measurement and control of milk standardization; with guaranteed performance on fat, protein, total solids, solids-non-fat and ratios.
It provides 1 200 real-time results per hour for fat, protein, total solids and solids-non-fat measurements, enabling fast, continuous reaction to data. Human error and uncertainty are virtually eliminated in sampling, delivering improved efficiency and product quality.
Tetra Pak® Standardization unit S2
Precise standardization, with smart simplicity
Depend on smart simplicity with this unit designed for automatic in-line standardization of the fat content in milk and cream directly after milk separation. It secures reliable performance with maximum line utilization and uniform product quality. And it minimizes cream giveaway with world-class precision (down to +/- 0.020% on milk fat) for significant savings. It’s also easy to operate and maintain and minimizes risk of human error.
