旨在以最低的总拥有成本为您带来前所未有的灵活性、始终如一的质量和最高的产量。
我们的高剪切混料机系列能够大大提高蛋黄酱低温乳化生产的效率——节省时间和能源,确保昂贵的配料得到充分利用。外观、口味和口感等质量参数受到严格控制,因此您可以以较低的成本生产精确地复制现有产品。
旨在以最低的总拥有成本为您带来前所未有的灵活性、始终如一的质量和最高的产量。
我们的高剪切混料机系列能够大大提高蛋黄酱低温乳化生产的效率——节省时间和能源,确保昂贵的配料得到充分利用。外观、口味和口感等质量参数受到严格控制,因此您可以以较低的成本生产精确地复制现有产品。
Prediction tool
Our prediction tool enables the replication and/or enhancement of any cold emulsion products. With an existing recipe as the starting point, it measures the size and distribution of droplets and generates the exact process parameters required to replicate it i.e. mixing time, speed and shear force. Just bring your sample to our Product Development Centre and we’ll tell (and/or show) you how to make it on our high shear mixer.
Dynamic HS mixing head
Our patented technology allows high and low shear mixing in the same process. It gives you complete control over the speed, time and degree of shear force of your mixing. This means you can fine-tune the size and distribution of droplets in your product, and hence achieve the exact viscosity, mouthfeel and texture you want.
Double-shaft agitator
In this unit, a double-shaft agitator circulates product around the tank. Its counter rotating blades reach every corner of the tank, ensuring that all product passes evenly through the Dynamic HS mixing head, resulting in a homogenous end product regardless of viscosity.
Unique mixer design
Vacuum system
Ingredients are rapidly drawn into the mixing vessel by an independently controlled vacuum pump. This enables faster, more complete deaeration of the product and allows full control of the vacuum level inside the mixer.
通过添加小型附加装置,您的设备可以重新配置,用于连续生产工艺: