主なデータ
テトラパック® コイル型チューブ式熱交換器は、低粘度から高粘度の食品ならびに滑らかな食品から固形物の入った食品まで、効率的に加熱、冷却するように設計されています。スタンドアロンユニットとしても利用できる実績のあるソリューションです。
処理能力
製品圧力最大300バール、メディア圧力最大10バール、メディア設計温度摂氏 165℃。
用途
滑らかなソースから高粘性のソース、乳製品デザート、具材入りのスープ、さらには直径最大 25 ミリの美味しいフルーツ片が入ったジャムなど - 幅広い製品ラインアップに最適。
Tetra Pak® Coiled Heat Exchanger
Optimal quality, reduced cost for widest range of products
- Achieve excellent product quality and particle integrity with optimal and gentle processing for the widest range of high viscous products
- Minimise total cost of ownership (TCO) and climate impact with low energy cost, low maintenance costs and high uptime
- Ensure uncompromising food safety with hygienic heat exchanger design, no moving parts, few welds, and few connections
特長
High pressure rating – 300 bar
Enables high capacity
Continuous processing of viscous products generates high pressure with increased velocity. The pressure rating of the Tetra Pak® Coiled Heat Exchanger enables you to process higher capacities of high viscous products, improving production efficiency and cutting cost per litre.
Coiled mono-tube
Ensures gentle mechanical treatment
The coiled mono-tube unit has only one inlet and one outlet connection. This enables gentle mechanical treatment and ensures excellent particle integrity for particles of up to 25 millimetres in diameter.
Floating ends
High hygiene and easy maintenance
The unit is designed for high hygiene and easy maintenance – with a floating end through the bottom flange. This design absorbs the effects of thermal expansion and prevents the tube from cracking.
