简介——巴氏杀菌奶和长货架期奶
对于巴氏杀菌奶和长货架期奶（ESL），主要的考虑因素是效率、安全、风味，以及了解原料在热处理和以不同方式加工时的表现。 凭借我们在冷藏乳制品加工领域一流的专业技术和市场上最高效的生产设备，我们可以帮助您开发既能保持产品天然口味和特性，又能确保消费者安全并满足法律要求的工艺。
巴氏杀菌奶和长货架期奶加工生产线
巴氏杀菌奶生产线
For high volume milk production, this future-proofed line has an extremely efficient and reliable pasteurizer at its heart. The line is designed to maximize food safety, from the materials used to build it to the traceability software in the automation system. With thousands of installations in dairies around the world, this technology is well-proven.
在Productxplorer中查看巴氏杀菌奶生产线
长货架期奶生产线： 巴氏杀菌+除菌分离
The pasteurizer in this line has an integrated centrifugal separator and can also include a spore removal separator (commonly referred to as bactofugation) to reduce microbiological load. This increases the products' shelf life while maintaining the flavour of pasteurized milk. Every line is customized to match the customer's preferences and prerequisites.
在Productxplorer中查看长货架期奶巴氏杀菌+离心除菌生产线
长货架期奶生产线： 高温处理
The pasteurization temperature of this line is higher than that of a pasteurized milk line, but lower than that of a UHT milk line. It targets organisms (bacillus cereus) to increase shelf life and can give producers the flexibility to run both UHT and ESL products on the same line.
在Productxplorer中查看长货架期奶高温处理生产线
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