メリット
テトラパック® ブレンダー VCC は、カッテージチーズの製造に最適な、世界初、しかも世界で唯一の垂直型ブレンダーです。垂直型デザインと優れた特性により、少ない量でも、確実に丁寧で効率良い混合が実行され、高品質で均一なカッテージチーズが生まれます。この装置は完全な排出機能によって製品の無駄を大幅に減らすとともに、操作も容易です。 スパイス、ハーブ、フルーツなどを取り入れた新製品の試験および開発を容易かつ効率的に行うことができます。
- 手動操作のない完全な排出機能によって製品の無駄を大幅に削減
- 丁寧な撹拌と排出時の一貫したカード/クリーム比率によって高い製品の品質を確保
- どのような量でも丁寧な攪拌と均一な高い品質を実現
主なデータ
カッテージチーズカードとドレッシングおよび添加物をブレンドするためのユニット
処理能力
5,500 リットル
用途
カッテージチーズ
Reasons to be vertical
- Reduces product losses by up to 90% compared to horizontal blenders
- Uniform distribution of particles, down to 25% of full capacity
- Control system and load cells combine to ensure a consistent curd to dressing ratio
特長
Curved agitators
Gentle agitation, uniform particle distribution
The agitators are slightly curved, allowing curd particles to flow smoothly over them. Mounted at an angle, they nonetheless create sufficient turbulence to blend the curd and dressing thoroughly, maintaining the structure of the curd and ensuring a uniform distribution of particles throughout the product.
Conical design
Efficient blending down to 25% of full capacity
The lower part of the blender is conical. This means that even when there is a low level of product, the agitators and scraper can still reach every part of the vessel- thereby ensuring the curds and dressing are always efficiently mixed and the curd particles are evenly distributed.
Vertical principle
Reduces product losses
When emptying, product exits the blender at the lowest point, naturally assisted by gravity and by the vessel’s conical design. The scraper moves product away from the walls towards the centre of the vessel, while the agitator pushes product downwards. These features combine to reduce product losses down to less than 2kg per batch, or by up to 90% compared to horizontal blenders.
Cooling jacket
Maintain product quality and safety
To secure product quality on a cottage cheese line, it’s important to maintain a stable, low temperature during draining, blending and packing. A cooling jacket around the bottom and sides of the unti takes care of the blending step. If, for some reason, the product needs to be held in the blender for a longer period, ice water can be pumped into the cooling jacket to keep it cool and safe.
