メリット
歴史的に要望されてきた機能や属性をバットに組み込んだ、革新的な新しいチーズバットは、長持ちする機械的完全性と耐久性を兼ね備えた、高品質で経済的なパフォーマンスを実現しました。
テトラパック® チーズバットイールドマスター 2 は、チェダー、モッツァレラ、コルビー、ミュエンスタ、ブリック、ジャック、プロヴォローネ、パルメザン、ロマーノ、スイス、低脂肪、および無脂肪チーズなど、幅広い種類のチーズ製造に適しています。チーズ製造の優れた品質と完璧な機械制御による合理的な処理を提供するように設計され、チーズの脂肪保持、粒子の生成、簡単な洗浄、衛生、全体的な耐久性、初期設備投資、継続的な保守費用などの問題への対応を特に重視しています。
Large volume, relative to footprint
- Gives you the highest yield of any vat on the market
- At 38,555 kg (or 85,000 lb) this is the largest cheese vat available
- Durable, based on decades of engineering experience
特長
Dual counter-rotating agitators
Optimal curd creation, cutting and pump-out
Counter rotating agitators achieve optimal mixing, which reduces rennet mixing time and makes it possible to predict the correct time for cutting. Optimal mixing also eliminates swirl in the vat, which reduces cutting time, gives a more consistent curd size, lower fat loss, and reduced fine creation. Finally, uniform mixing enables more consistent down-stream processing in belt machines.
Hot water heat transfer
Gentle and accurate cooking
We offer a choice of steam or hot water heat transfer. In our premium hot water vat, heat is transferred by a custom-engineered heat exchanger integrated into the vat wall. Unlike some laminar flow systems, this method effectively utilizes all the available surface area, providing gentle heating - without the risk of overheating and subsequent fat losses.
Patented seal design
Lowest maintenance of any cheese vat
Our unique seal has been proven in hundreds of machines and over millions of hours of equipment operation. When properly maintained, its superior design eliminates leaks. A leak detection port gives advance warning if maintenance is needed. While one side of the agitator contains a seal, the other is supported with a USDA-accepted internal bearing design – which can be inspected from the outside the vat.
Vat design
Maximizes yield, relative to footprint
Every aspect of the vat is designed to maximize yield in relation to floor space. The dual barrel main body allows for a high production volume. A slope-to-centre drain enables a wide variety of piping layouts, making it possible to optimize layout in new plants and adding flexibility to existing plants. The drain is positioned to save as much of the precious curd as possible during the final rinse-out. Finally, thanks to their small surface area the blades also help minimize losses.
