主なデータ
加工食品を超高温で効率よく継続して加熱処理する加工処理ユニットです。このユニットは、アセプティック用に設計され、常温保存が可能な製品を製造するために間接的に加熱するテトラパック® チューブ式熱交換器を使用しています。
処理能力
2,000 ～ 20,000 リットル/時、製品により異なる。その他の仕様にも対応
用途
スープ、ソース、デザート、フルーツ調理品、トマト調理品、ベビーフードに加え、他の低酸性または高酸性の高粘度製品（固形物有りまたは無し）
First-class food through first-class knowledge
- High and consistent product quality and uncompromising food safety
- Supreme flexibility and future proof
- Low operating cost
特長
Flexible hardware configuration
Product versatility and future proofing
Carefully selected, tested and proven components make it easy to expand and upgrade your system to meet future capacity and production needs. There are also solutions for both your current and your future product portfolios, since the design enables you to process products – aseptic/non-aseptic or smooth/particulate – with a wide range of viscosities.
Optimized heat treatment
Consistently high quality and particle integrity
Hygienic design
Assures food safety
All components are carefully selected for tough operating conditions. Cleaning programmes are designed to assure food safety and optimized production efficiency, and enable you to create unique settings for caustic/alkali, high/low temperature, concentration and circulation time. Advanced automation reduces the chance of human error and enables full traceability.
PLC-based control
To maximize ROI
Our user-friendly PLC-based control gives you full control over recipes and parameters and enables you to make the most of your production plant. You get a good return on your investment, thanks to minimal opportunities for human error, consistent quality, high throughput and lower costs. Take control a step further with our Tetra Pak® PlantMaster supervisory system for control rooms, giving you the convenience of flowchart overviews, product routing/selection, advanced data logging, automated reporting, full traceability and easy preventive maintenance.
Automated and optimized emptying and filling
Reduces product waste
Due to automation, the emptying and filling functions are very precise. A control system measures the concentration of product to water much more accurately than is possible with manual operation. The reduction in product waste, and consequent cost savings are dramatic. We’ve calculated that producers can save between €17,000 – 35,000 per year – assuming four product changes at a revenue of €1/litre product.
