Dessert
La produzione di dessert è una categoria innovativa in rapido sviluppo a livello mondiale, con un gamma già vasta e in crescita di prodotti a valore aggiunto. Tuttavia, sfruttare le opportunità in questo settore mette sotto pressione la produzione e l'innovazione dei prodotti. Le nostre soluzioni ti aiutano a fare fronte alla crescente richiesta di rivenditori e consumatori di un'ampia gamma di dessert sani, di alta qualità e con poche calorie e ti offre la flessibilità di opzioni di confezionamento e distribuzione sia refrigerate che a temperatura ambiente.
Linee di trattamento dei dessert
Linea continua per alta viscosità
This line handles production of smooth, high viscous products. It allows you to produce a greater variety of products that taste homemade – such as jellies, custards and puddings without preservatives or additives and with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment with high product velocity achieves the desired product characteristics. Our line enables robust, safe production with exceptional quality, versatility and efficiency.
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Linea continua per riso
This line handles production of a wide variety of high viscous desserts, including particulate rice desserts. It allows you to produce natural products without preservatives or additives and rice desserts with a naturally bright white colour, homogenous consistency and texture and maximized taste. The recipe specific cooking time achieves the desired product characteristics thanks to optimized heat treatment and accurate in-line rice dosing. Our line enables production with exceptional quality, versatility and efficiency.
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Linea continua per omogenee
This line handles production of smooth desserts. It meets demands for a greater variety of safe, wholesome desserts with delicious homemade taste. The recipe-specific shear rate in mixing and the direct heating and cooling technology – which minimizes heat load and preserves the fresh taste – achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
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Linea continua
This line handles production of smooth to small particulate products. It allows you to produce a broad range of desserts – natural products that taste homemade without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency
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Linea in lotti
This line handles production of emulsified, high viscous and small particulate desserts. It allows you to produce a greater variety of high quality desserts – from puddings and custards to bakery fillings – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality, versatility and efficiency.
Approfondimenti
La tua soluzione ottimale basata su tecnologia e unità comprovate
Riteniamo che la soluzione ottimale per voi sia quella che soddisfa le vostre specifiche esigenze di produzione odierne e future, per rendervi più innovativi, efficaci e competitivi.
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