Tetra Pak® Separator garanterar bästa prestanda för renskumning av mjölk. Den varsamma behandlingen av produkten ger en effektiv separering och minskad energiförbrukning. Separatorerna upprätthåller kvaliteten på produkterna genom att hindra luft från att komma in i processen.
Tekniken AirTight gör det möjligt att fylla separatorskålen helt. En avancerad inlopps- och utloppsdesign säkerställer en varsam hantering under hela separeringsprocessen.
Snabbfakta
Enheter för varm och kall separering av grädde från mjölk
Kapacitet
Kapacitet: Separering av varm mjölk ligger på 7 000–75 000 liter/timme och separering av kall mjölk på 10 000–50 000 liter/timme.
Tillämpningar
Mejerimjölk
Hermetic inlet seals
Outside the unit, the piping is connected to a rotating spindle by hermetic seals. This prevents any air from entering the separator and any product from leaking out. The absence of air in the separation process minimizes the reduction in fat globule size. It enables better separation efficiency at a lower rotation speed and hence lowers energy consumption.
Hollow spindle
By contrast to competing separators, in Tetra Pak® Separators the product enters the bowl smoothly and accelerates gradually as it passes through the rotating spindle. This, combined with the absence of air in the system, means the product is handled gently. It also ensures that the size of fat globules and particles is maintained.
Corrosion resistant bowl
The use of Duplex and Super Duplex steel for our bowl material offers a high resistance to corrosion and therefore extends the lifetime of the bowl. We offer a 10 year guarantee on bowl material for all AirTight Design Separators.
Hermetic outlet seals
The product exits the separator via hermetic outlet seals. This prevents overflow and the unwanted mixing of skimmed milk and cream. It also prevents unwanted air entering the machine, which could split the fat globules, leading to free fat and possibly also free fatty acids (FFA) as well as product foaming downstream.
Product discharge pumps
The product leaves the separator through two rotating pumps: one for skimmed milk and one for cream. The use of pumps - as opposed to paring discs - makes it possible to run a wide range of capacities in the same machine without any mechanical alterations. It also increases energy efficiency.
Dairy Processing Handbook är en sammanfattning av våra omfattande kunskaper och ger djupgående, men samtidigt lättförståelig, information om tillverkningsprocesser.