Fördelar
Tetra Pak® Avrinning Matteringsmaskin 2 anpassas efter den enskilda anläggningens specifika krav. Den här slutna, kontinuerliga och automatiserade maskinen för produktion av grynig eller kompakt ostmassa innehåller anpassade funktioner som gör att du kan försalta ostmassan när du tillverkar ost med låg fukthalt, eller skölja ostmassan på flera möjliga platser när du tillverkar ost med högre fukthalt.
Tetra Pak Avrinning Matteringsmaskin 2 är branschens mest mångsidiga ostmassatransportör. Med den kan du variera tillverkningen från kompakt till kornig ostmassa.
Vid tillverkning av Colby- eller Monterey Jack-ostar har maskinen en enhet för ostsköljning, ett tillval som kan konfigureras efter behov.
Obs! Tetra Pak Avrinning Matteringsmaskin 2 finns endast på USA-marknaden.
High durability, high yield
- Handles curd gently, minimizing fat and fines loss, and maximizing yield
- Flexibility to produce all recipes
- Proven durability, based on decades of engineering experience
Funktioner
Tipping weirs
Minimizes losses of fat and fines
Curd is fed gently from the in-feed header system, via two inlets, into the tipping weir. From there, it flows evenly across the full width of the screen. This gentle process and even distribution contribute to minimizing losses of fat and fines. The weir can be programmed to empty periodically, ensuring that curd is completely cleared at user-specified intervals.
Fines-reduction belt
Reduces losses, maintenance and facilitates cleaning
The machine’s self-tensioning, self-tracking belt consists of a series of moulded polypropylene sections that are linked together with plastic pins. The flat rigid surface of the belt allows for agitation of the cheese, while generating minimal fines. The polypropylene material prevents curd from sticking to the belt surface, and enables fast and easy cleaning.
Wedge wire screen
Highly efficient whey removal
The wires on this screen have a specially designed triangular cross-section, which removes the maximum amount of whey, while allowing the curd to pass. It separates the whey so efficiently that the curd is almost fully de-wheyed before reaching the bottom of the screen.
CIP isolation
Maximize production with shorter cleaning time
To maximize production during CIP, the machine can be configured with a CIP isolation device, allowing production to continue on the lower belt while washing the upper belt.
