トマト調理品
トマト調理品が 1 つのカテゴリーとして成長する一方で、メーカーは、イノベーションとより高い価値を求める消費者からの調理していないトマトペーストの品質のばらつきに関する対応を迫られています。 テトラパックの食品加工処理ソリューションは、加工されていないトマトペーストの味を標準化するうえでお客様にサポートを支援し、それにより、コスト効率を高め、材料調達が柔軟になり、高い生産効率と世界的な品質の均一性が確保されます。 また、テトラパックには、トマト製品を容器包装するための様々な革新的で持続可能な製品とソリューションがあります。
トマト調理品向けの加工処理ライン
連続ライン
This line handles production of smooth to small particulate tomato and chilli sauces and pastes. It allows you to produce a broad range of tomato preparations – natural products with more tomato content, less sugar, and fewer additives – that taste natural and homemade. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
連続粒状ライン
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of tomato preparations that taste natural and homemade – from smooth to chunky and with more tomato content, less sugar and fewer additives. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
バッチライン
This line handles smooth to small particulate products. It allows you to produce a greater variety of products, from smooth sauces to crushed or diced component sauces. It enables batch production with a stand-alone processor capable of cooking with direct or indirect heating and cooling. It also enables texturization of tomato products for particle standardization while enabling incorporation small particles, such as cubes and chilli flakes. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality and efficiency.
バッチ粒状ライン
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products with excellent texture – from smooth passata to crushed or chunky component products, such as salsa – that taste natural and homemade. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional versatility, quality and efficiency.
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